tar·tine
tar·tine/tärˈtēn/
noun
a slice of bread with a sweet or savory topping.
"the bar menu offers tartines of various sorts—avocado, cheese, salmon—as well as bruschetta, fries, and other such snackables"
People also ask
What are tartines in France?
What is the meaning of tartine?
What is the difference between a tartine and a sandwich?
Why is it called tartine?
Apr 30, 2023 · A Tartine is an open face sandwich, very popular in France. Go to any bistro at breakfast or lunch and you will see Tartines offered on the ...
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May 9, 2024 · What's known as artisan breads are generally ideal for French-style tartines, evidenced by cookbooks such as "Tartine" by author and baker Chad ...
Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.
Uncork a world of exquisite wines at Tartine's Wine Dinners. Our meticulous selection, curated from renowned vineyards, offers a captivating journey for your ...
Mar 22, 2024 · ... tartine recipes. 01 of 07. Use Sturdy Bread. Herby Chicken Salad Tartines. Victor Protasio. Bread gives the tartine ...
Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.
5 min
Toasts versus tartines. The 3 tartine recipes I am sharing with you today used to be ...
Aug 8, 2023 · The crave-able Southern tomato sandwich, slathered in mayo and covered in ripe tomatoes, salt, and pepper? Also, a tartine. Tartines (and ...
27 hr 15 min
Sep 30, 2022 · Tartines are often served on toasted bread, and reflect French ideas about how to combine flavors: cheeses with fruits, pates with pickles, ...